One Store. Every Veg Choice.
Whether you're vegan, vegetarian, or somewhere in between, everything you need is here.
Browse by Category
Shop Our Range
From sambal to spreads — the full Veg Everything pantry.
Flavour Bombs
Sambal & Ready Meals
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The Classics
Sauces & Condiments
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Breakfast Staple
Spreads & Nut Butters
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Cook Smart
Cooking Pastes & Bases
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Kitchen Essentials
Oils & Vinegar
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Pantry Heroes
Pasta & Grains
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The Good Extras
Specialty & Others
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Bestsellers
What's Flying Off the Shelf
Real-time bestsellers — ranked by what your fellow sambal-lovers are buying right now.
Not Your Mama's. Not Your Apak's. Yours now.
Seven generations of Malaysian family recipes, remade plant-based. Rich, fiery, nostalgic — and made without a single anchovy, belacan or drop of ghee.
Spoon it, stir it, sapu it over rice.
The fusion of Thai ingredients, by simmering Thai curry paste in fresh coconut milk, combined with high-quality ingredients and seasoned ...
Our Heat & Eat Rice-Meals combine perfectly cooked fluffy rice with authentic plant-based dishes, so you can enjoy a wholesome meal w...
Hot, flavourful and 100% Vegan! This is Not Your Pakcik’s Dendeng! The secret? Umami packed Shiitake Mushrooms! Stewed down with all the ...
Fresh Drop
New Arrivals
Hot-off the kitchen bench — the latest additions to the Veg Everything pantry.
Shop by Benefit
What matters to you?
Every jar is scored against the things that count. Pick a badge to filter.
Why Veg Everything
The Veg Everything Difference
100% Plant-Based
Every product is made with only plant-derived ingredients. No animal products, ever.
No Nasty Additives
No artificial colours, flavours or preservatives. Just real, wholesome ingredients.
Award-Winning Taste
Flavour-first formulations that prove plant-based food doesn't mean compromise.
Fast Delivery
Dispatched within 1-2 business days. Free shipping on orders over $20.
From the Kitchen
Recipes & Inspiration
Delicious plant-based ideas for every meal.
Mee Goreng with Sambal Hijau
A bold plant-based twist on the Singapore hawker classic — wok-fried noodles with our signature green sambal.
Coming soonCoconut Rendang Rice Bowl
Slow-cooked rendang paste simmered with creamy coconut milk, served over jasmine rice with pickled cucumber.
Coming soonPeanut Butter Satay Skewers
Smoky tempeh skewers marinated in our peanut satay sauce — ready in under 20 minutes.
Coming soonBlack Pepper Tofu Stir-Fry
Silken tofu tossed in a bold black pepper sauce — a weeknight staple ready in 15 minutes.
Coming soon