Masala Curry Rice Bowl — Dinner in Ten Minutes
Warm, spiced, and comforting without a single hour at the stove — Not Your Amma's Masala Curry brings the deep, layered heat of a proper home-cooked masala to a bowl of rice in the time it takes the kettle to boil.
Ingredients
- 1 pack (about 2 cups) Not Your Amma's Masala Curry
- 2 cups steamed basmati rice, or 2 plain roti
- 1/2 cup steamed cauliflower or green peas
- Fresh coriander, to garnish
- Lime wedge, to serve
- Sliced green chilli (optional)
Method
- Warm the Not Your Amma's Masala Curry in a saucepan over medium-low heat, stirring occasionally.
- Steam the rice, or warm the roti in a dry pan for 30 seconds each side.
- Spoon the masala curry over the rice, or serve alongside the roti.
- Scatter over the steamed cauliflower or peas for extra texture.
- Finish with coriander, a squeeze of lime, and sliced chilli if you like more heat.
The Perfect Pairing
Not Your Amma's Masala Curry is rich enough to eat straight from the pouch, but ten minutes turns it into a proper sit-down meal. Keep a few in the pantry for the nights you don't want to think about dinner.
