Dhal Curry & Jasmine Rice

A perennial favourite among Indians, Dhal Curry is a staple in almost every meal. This curry is rich with spices, herbs, and boiled lentils. We've refined the recipe to enhance its flavour and bring out the distinctive aroma of the spices. Served with rice, it offers a truly immersive taste experience.

INGREDIENTS:
Thai Jasmine Rice (53.57%), Onion (18.31%), Spices Paste (14.48%) [Mustard, Cumin, Black Mustard, Garlic, Ginger, Bay Leaf, Red Onion, Tomato, Black Pepper, Red Chili, Ground Turmeric, Ground Coriander, Dried Mango, Garam Masala, Iodized Salt, Coriander, Green Chili, Asafoetida], Moong Dal (5.25%), Tomato (3.43%), Palm Oil (2.99%), Chana Dal (0.97%), Iodized Salt (0.33%), Garlic (0.31%), Ginger (0.19%), Goat Pepper (0.10%), Dried Goat Pepper (0.07%)

ALLERGENS: Contains mustard.

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Returns accepted within 30 days of purchase for unopened items.