VEGAN SEAWEED FLOSS

A plant-based alternative to traditional meat floss, made with seaweed and soya bean protein. Rich in protein, iodine, and antioxidants. Not deep-fried, non-GMO, and preservative-free.

• Rich in protein: supports muscle repair and satiety
• Seaweed nutrients: provides iodine for thyroid health, antioxidants, and minerals
• Vegan-friendly: a healthier alternative to traditional pork or chicken floss
• Non-gmo and preservative-free
• Not deep-fried: lower in unhealthy fats

Ingredients: Soya bean protein, starch, vegetable oil, salt, sugar, vegetarian spices, flavouring, sesame, seaweed.

Uses: Sprinkle on rice, congee, tofu, sushi, or sandwiches for added flavor. A savory topping similar to traditional meat floss but fully plant-based.

Allergens: Contains soy, wheat, sesame.

Origin: Taiwan | Size: 250g | Storage: Keep in a cool, dry place away from heat and moisture. Avoid direct sunlight.

Orders are dispatched within 1-2 business days. Free shipping on orders over $75. Standard delivery 3-7 business days.

Returns accepted within 30 days of purchase for unopened items.