Nyor Nyar Instant Vegetable Curry Paste

SHELF LIFE 12 TO 24 MONTHS
ORIGIN: Southeast Asian cuisine
SIZE: 180g (1-2 servings)

BENEFITS:
100% VEGETARIAN AND VEGAN FRIENDLY
AUTHENTIC RENDANG TASTE WITH NATURAL INGREDIENTS
NO CHOLESTEROL, NO TRANS FAT GLUTEN-FREE, DAIRY-FREE & EGG-FREE HALAL CERTIFIED & KOSHER CONVENIENT & EASY TO COOK RENDANG AT HOME

DESCRIPTION:
Enjoy rich, authentic Southeast Asian rendang—now 100% vegetarian and vegan. Made with lemongrass, galangal, turmeric, and spices, this ready-to-cook paste makes it easy to create a flavorful dish with tofu, tempeh, or veggies in minutes. Free from MSG, artificial coloring, and animal products, and certified halal, kosher, vegan, and gluten-free.

INGREDIENTS:
Vegetable Oil, Vegetarian Curry Powder, Chilli, Lemongrass, Galangal, Turmeric, Ginger, Salt, Turmeric Leaf, and Sugar.

USES:
Use for traditional rendang (beef, chicken, lamb, or duck) or plant-based versions with tofu, tempeh, or vegetables. Also great as a curry base, marinade, or sauce for rice and noodles. Best simmered slowly for full flavor.

ALLERGENS: Coconut

STORAGE: Cool, dry; refrigerate after opening

Orders are dispatched within 1-2 business days. Free shipping on orders over $75. Standard delivery 3-7 business days.

Returns accepted within 30 days of purchase for unopened items.