MACARONI TWISTS (GLUTEN FREE)

Twist-style macaroni pasta, gluten free, vegan friendly, vegetarian approved. Free from wheat, egg, dairy, soy, and nuts. Holds sauces well, cooks to al dente in 6-7 minutes.

• Safe for gluten-intolerant and coeliac diets
• Allergy-friendly (no egg, dairy, soy, nuts)
• Plant-based, suitable for vegans and vegetarians
• Provides sustained energy from complex carbohydrates

Ingredients: White rice flour, maize flour, tapioca flour, maize starch, vegetable gum (xanthan).

Uses: Macaroni and cheese, pasta salads, baked pasta dishes, soups and broths. Pairs with tomato-based, creamy, or pesto sauces.

Allergens: Free from all major allergens (gluten, egg, dairy, soy, nuts).

Origin: Australia | Size: 250g | Storage: Store in a cool, dry place.

Orders are dispatched within 1-2 business days. Free shipping on orders over $75. Standard delivery 3-7 business days.

Returns accepted within 30 days of purchase for unopened items.