Schar Gluten Free Classic Italian Spaghetti Pasta

SHELF LIFE 2 YEARS
ORIGIN: Italy
SIZE: 250g

BENEFITS:
CERTIFIED GLUTEN-FREE & COELIAC-SAFE
MADE FROM NATURALLY GLUTEN-FREE GRAINS
GENTLE ON DIGESTION FOR GLUTEN-SENSITIVE INDIVIDUALS
LOW IN FAT AND CHOLESTEROL-FREE
SUITABLE FOR VEGETARIAN AND VEGAN DIETS

DESCRIPTION:
A certified gluten-free alternative to classic Italian spaghetti. Easy to prepare with a quick boil of 12–15 minutes, it’s a healthy addition to your diet without compromising on taste. Perfect for traditional Italian dishes or as a versatile base for creative gluten-free meals.

INGREDIENTS:
Corn flour; Rice flour; Millet flour (20%); Emulsifier: Mono and diglycerides of fatty acids. May contain traces of soya. Lactose free (lactose <0.007g/100g).

USES:
Ideal for Italian pasta dishes.

ALLERGENS: May contain traces of soya. Gluten-free.

STORAGE: Store in a cool, dry place.

Orders are dispatched within 1-2 business days. Free shipping on orders over $75. Standard delivery 3-7 business days.

Returns accepted within 30 days of purchase for unopened items.