CANNELLONI (GLUTEN FREE)

Large tube-shaped pasta designed for stuffing and baking. Gluten free, vegan, vegetarian, allergy-friendly. No wheat, egg, dairy, soy, or nuts.

• Safe for gluten-intolerant diets
• Allergy-friendly
• Plant-based
• Provides sustained energy from complex carbs

Ingredients: White rice flour, maize flour, tapioca flour, maize starch, xanthan gum.

Uses: Stuffed and baked dishes such as classic cannelloni with ricotta and spinach, meat fillings, or vegan alternatives. Holds sauces well during baking.

Allergens: Free from all major allergens (gluten, egg, dairy, soy, nuts).

Origin: Australia | Size: 250g | Storage: Store in a cool, dry place.

Orders are dispatched within 1-2 business days. Free shipping on orders over $75. Standard delivery 3-7 business days.

Returns accepted within 30 days of purchase for unopened items.